葡萄酒过滤

打造葡萄酒的独特酒香,同时要考虑每瓶酒的风味和口感强度,这是一种微妙的平衡。Clarification and stabilization, polish filtration, yeast and bacteria
  葡萄酒过滤应用

葡萄酒过滤产品

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removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance. 

颗粒、晶体、处理残留物、有机聚合物、细菌和酵母等污染物都可能影响葡萄酒的口感。将颇尔的技术和专业知识应用于酿酒艺术,可以消除风险并保持全过程控制 

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